Our locally-raised turkeys are pasture-raised for great quality. These turkeys have firmer meat with better flavor and texture. These are not the ‘big box usual suspects.’ Our turkeys are raised and butchered on-location at a fine local Maine family farm not far from us. Each turkey is fully butchered and ready for roasting.
At our farm market, we sell locally raised turkeys and turkey meat year ’round, and usually we need only a week or two ahead to fill your turkey order… but in November and December, there are simply too many turkey orders at once, and the family that raises these turkeys needs to plan and prepare.
2021 HOLIDAY TURKEY PREORDER WILL BE OPEN IN LATE SUMMER OF 2021, but local, whole fresh or frozen turkeys are generally available with about one week advance at our farm market, or by calling or texting our farm market kitchen at 207.712.1433.
Small (12-14.99lbs) $6.65/lb
A $20 deposit is required for all turkey reservations. Turkeys grow slowly, and supply is determined months in advance; therefore, we have limited quantities. Please reserve in person at our farm market, or online, as soon as possible. While the deposit for your turkey is not refundable, upon cancellation, your deposit can be converted into farm market credit. REMINDER: PRICES SHOWN ARE SUBJECT TO CHANGE. Actual fall turkey prices will be announced in late summer.
Your special turkey will be ready for pickup in the days just prior to both holidays.
We do not ship turkeys. In-store pickup only please!
For more turkey info, please DM, or text or call the farm market kitchen at 207.712.1433.
Scroll down to reserve your turkey, and to pay your $20 deposit.
Select your turkey size and when you would like to pick the turkey up. All turkey reservations require a $20.00 deposit. No turkeys will be shipped to any location, pickup only.
|Turkey Portion Size||
Whole turkey, 12-14 lbs, Whole turkey, 15-20 lbs, Whole turkey, 21-24 lbs, Whole turkey, 25+ lbs
November 22nd, November 23rd