White Leghorn

The best and most feed-efficient layer of white eggs. Intelligent, nimble and bubbling with energy. Prefers not to be handled. Aggressive foragers. One of the best tick eaters.


Turkeys, Heritage Breeds

Unsexed heritage turkeys: Blue Slate, Bourbon Red, Chocolate and Narragansett.

$19 each in the hatching week, add $5 for each week of age after that, up to $69 at 10 weeks of age.


Silver Spangled Hamburg

Silver Spangled Hamburgs are seasonal layers of small-medium white eggs. Very intelligent and quiet. They prefer to be allowed to roam freely. Aggressive foragers. One of the best tick eating breeds. Long lived. Smaller, light body size. Less winter unhardy than most chickens due to low their profile comb and tightly fitting feathers.



Chickens benefit greatly from being under the watch-care of a rooster, as God designed them to be; flock harmony is noticeably better with a male than without. Throughout the year, you can choose from among young roosters (cockerels) of gentler, calmer breeds that tend to be well-mannered around people and gentle on the hens, without compromising vigilance against predator threats; for high-pressure predator environments, you might select a more robust elite-forces type to serve as a macho flock guard, always vigilant and ready to lay down his life for his girls; or for the pure pleasure of it, select from still other breeds for the enjoyment of their showy colors and spunky personalities. For 2021, we offer a limited selection of males based on availability at any given time.

Availability varies; please inquire.


Egyptian Fayoumi

Just about as feral a chicken as you can find. Lightweight, independent-minded and aggressive foragers, they are the Delta forces of tick eating chickens. They come in charcoal gray/silvery white camoflage feathering. Egyptian Fayoumis are also surprisingly good layers of small ivory tinted eggs. They seem to have originated in the Nile delta, where there is a city named Fayoum.


Blue Andalusian

The parent stock of this breed is from Andalusia in southwest Spain, and the Blue strain was developed during the nineteenth century by English breeders. Good layer of white eggs. Energetic, aggressive forager.