Category Archives: Asian Pears

Yoinashi Asian Pear

Yoinashi is said to mean ‘Good Pear’ in Japanese. Yoinashi ripens in September and offers richly aromatic fruit that is fine-textured, juicy and sweet, with a pleasing tang.

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Kosui Asian Pear

Kosui (we are told the name means ‘Good Water’ in Japanese) has a golden brown russet-skinned fruit, firm, crisp and juicy, very sweet and a very low-acid flavor. A truly refreshing late summer treat, Kosui matures in August.

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